Staudt Gel Tube 125 ml

STAUDT® Gel Effect

The valuable STAUDT® Joint Pain Gel is applied morning and evening before putting on the STAUDT® therapy cuffs. It smells pleasant, is non-greasy, and absorbs quickly. This high-quality gel, made according to its own special formula, contains valuable vital substances with excellent effects: glycosaminoglycans from green-lipped mussel (Perna Canaliculus, farmed under international quality standards in New Zealand), plant-based essential oils including wintergreen, witch hazel (new), eucalyptus, fir needles, rosemary in an improved formulation, and cooling menthol. The STAUDT® Gel first provides a pleasant cooling sensation followed by a gentle warming effect.

Unique "STAUDT® Gel Experience"

The STAUDT® Joint Pain Gel with eucalyptus and menthol initially provides a mild cooling effect for the first 15-20 minutes, followed by a gentle warming sensation thanks to the essential oils. The gel promotes blood circulation and relaxes muscles. It helps relieve tension and pain.

Indications:

• Osteoarthritis, arthritis, rheumatism

• Muscle tension, muscle soreness

• Joint and back pain

It nourishes and protects, with rebuilding and activating effects. For improved mobility, relaxed muscles, and joints.

Applied morning and evening, the gel stimulates blood flow and supports the wellbeing of joints and muscles.

It may have anti-inflammatory and circulation-promoting effects due to active ingredients from wintergreen, witch hazel, fir needles, and special omega-3 fatty acids.

Immediate effect: A pleasant, refreshing sensation on the skin for 15-20 minutes from eucalyptus and menthol, followed by muscle relaxation from essential oils.

Joint wear is a natural process but can be counteracted. To maintain joint function in the long term, it is important to ensure optimal nutrient supply specifically for the joints. Therefore, STAUDT® has developed a joint pain gel with a unique combination of green-lipped mussel extract and high-quality plant-based active ingredients, providing optimal nutrient supply to the cartilage with strong effects.